Garden-Fresh Foods & the Gut Microbiome

Garden-Fresh Foods & the Gut Microbiome

IHBE’s Gwynne Mhuireach was awarded a USDA National Institute of Food and Agriculture Seed Grant to study microbiomes of garden-fresh versus store-bought produce and the variation in their effects on the human gut microbiome. Despite the potential for food...
University of Oregon and Quinn Evans Win an AIA Upjohn Grant

University of Oregon and Quinn Evans Win an AIA Upjohn Grant

Siobhan Rockcastle (UO) joins Denise Gravelle (Quinn Evans) and Julia Siple (Quinn Evans) as PI on a winning proposal, titled “A Research-Informed Guide to Circadian Lighting Design in Existing Buildings.” This research will produce a user-friendly design guide for...