Growing Food on Buildings? New Proposal Submitted

Growing Food on Buildings? New Proposal Submitted

Imagine a city with crops on every rooftop. This might seem odd at first, but 80% of food will be consumed in cities by 2050, which means city-goers need to become city-growers if we want to have resilience in the wake of food supply chain shortages. During the...
Testing Buildings Might be the Key to COVID-19 Prevention

Testing Buildings Might be the Key to COVID-19 Prevention

What if we could change the spread of COVID-19 by studying building design? What if we could test buildings instead of people for the virus? The University of Oregon’s Institute for Health in the Built Environment, partnered with the Biology and the Built Environment...